You have everything ready for the family Thanksgiving feasts. Potatoes and gravy, studding, veggies, cakes, pies. Got it all. Wait! What about the turkey? If it’s still in the freezer, never fear. Frontier Extension Agent Chelsey Richmond has tips on thawing out the big bird.
She adds that to remember to cook the turkey until the internal temperature reaches 165 degrees to ensure the meat is done and ready to munch down on.
