You have everything ready for the family Thanksgiving Feast: Potatoes, gravy, stuffing, veggies,
cakes, pies…have it all!. Wait! What about the turkey? If it is still in the freezer, never fear; Frontier Extension District Agent Chelsey Richmond has tips on thawing out the big bird:
She adds that to remember to cook the turkey until the internal temperature reaches 165 degrees to ensure the meat is done and ready to munch down on.
