You have everything ready for the family Thanksgiving feast… potatoes and gravy, stuffing, veggies
Cakes, pies. Have it all… wait! What about the turkey? If it’s still in the freezer, never fear. Frontier Extensions District Agent, Chelsey Richmond has tips on thawing out the big bird:
She adds that to remember to cook your turkey until the internal temperature reaches 165 degrees to ensure the meat is done and ready to munch down on.
