Food waste is a huge problem in the United States. One third of all food produced and purchased in the United States goes to waste. This is something the USDA Virtual Food Loss and Waste Innovation Fair will address. USDA Food Loss Representative, Jean Buzby, talks about some things featured at the fair:
She says there are many projects aimed at reducing the amount of food wasted. The USDA wants to reduce food waste by 50% by the year 2030. If you would like to see those innovations at the fair, search 2022 U. S. Food Loss Initiative Fair, and follow the link to register.
