You have everything ready for the family Thanksgiving Feast. Potatoes and gravy, stuffing, veggies,
… cakes, pies. Got it all. Wait! What about the turkey? If it’s till in the freezer, never fear. Frontier Extension District Agent, Chelsey Richmond has tips on thawing out the big bird:
She adds to remember to cook the turkey until the internal temperature reaches 165 degrees to ensure the meat is done and ready to munch down on.
