Summer is coming quick and if you already haven’t done it, most of us will be getting our chef hats out and getting ready for some incredible home cooked food, fresh off the grill. However, there is one big issue that people need to look out for when they grill and food safety expert Meredith Carothers says they can solve that problem for you:
She says meat needs to be cooked to a specific internal temperature to kill any bacteria that is present. The Meat and Poultry Hotline is giving away free, yes… free, food thermometers. To place your order, call “1-800- MPHOTLINE”.
