Let’s say you’re cleaning out the deep freeze and low and behold, down in the bottom corner, you find a perfectly preserved turkey, untouched for years! How many years? How about seven. Now, the question is, is it safe to eat? You call the USDA Meat and Poultry Hotline and expert Meredith Carothers says…go for it! Someone already called her about the same issue:
So, check the freezer, you might get lucky and already have your thanksgiving turkey hidden away in the depths of a frozen wasteland!
