A big grilling weekend is coming and if you already haven’t done it, most of us will be getting our chef hats out and getting ready for some incredible home cooked food, fresh off the grill, for a Fourth of July celebration! However, there is one big issue that people need to look out for when they grill and food safety expert Meredith Carothers says they can solve that problem for you:
For a free meat thermometer, the meat and poultry hotline number is “1-888-mp hotline”.
