Despite the heat, a lot of people will be having family gatherings and meals outside in the coming days and with the temperatures above 90, it’s important not to let the food set out too long. Food safety experts recommend no more than an hour when the temperatures reach 90 degrees. K-State Extension Agent Franny Eastwood gives us a tip on how to keep cold food fresh:
She also suggests cooking meat as it is needed and not letting it sit out on a platter. With the heat building this weekend, play it safe with all your outdoor cooking and eating so no one gets sick.
