September is National Food Safety Education Month. A Kansas State University Food Scientist says it’s an opportunity to educate people about reducing the risk of food poisoning. Have you ever wondered about the date markings on your food, and just how long the food is actually safe to eat after that date? K-State Food Safety Advisor, Karen Blakeslee, says he “best by” or “use by” dates are mainly for the quality of the product and not an indication that the product has become unsafe:
She does say to trust your instincts and if in doubt, throw it out.
