Researchers at Kansas State University say the number of cases of an allergic reaction to red meat tied to tick bites is increasing across the state, and many don’t even know what is causing their illness. Alpha-Gal Syndrome, or AGS, is caused by the bite of a lone star tick, which can be identified by a white dot on its back. The saliva of the tick will cause those who have been infected to have a reaction to red meat. They may also have reactions to gelatin or dairy products. Symptoms of the infection may include stomach pain, vomiting, diarrhea, itchy skin, swelling of lips, face or throat, wheezing or shortness of breath.
More than 110,000 cases of AGS have been reported across 13 states in the eastern half of the U. S. from Kansas to Delaware. However, the CDC says more than 450,000 people may not know they are infected. Tick activity picks up toward spring so as to reduce the risk of contracting a tick-borne disease, wear long pants and long sleeves when in wooded areas. Take a shower after being in areas ticks may be, and apply an EPA approved repellent when camping or enjoying the outdoors.
