There are going to be a lot grills fired up this weekend, for the Fourth ogf July Holiday Weekend. A lot of times, we become careless when we are grilling. USDA’s Gary Crawford, with the three most important things to remember when we are grilling:
Wash hands before starting, after touching any raw meat and in between putting the meat on the grill and taking it off.
Just a few tips to make your holiday and grilling experience safe and delicious
